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We've Been in Business Since 1992

Crisis Management

Ever wonder what you would do if a fire broke out at your rental property?

Nearly 100 billion pounds of food available for human consumption is thrown away every year! To avoid wasting food and instead feed people in need, the San Diego Food Bank and other charities have implemented the Food Rescue Program that delivers prepared and soon-to-be expired food directly to nonprofits with feeding programs.

The greatest privilege we have as Americans is our 2nd amendment right to Freedom of Speech. With this right, we are able to take great strides in making a difference! As a community, we are able to take a stand not only for ourselves, but also for those who also live within our community. We are able to educate, fight against, fight for, and influence key decision makers in order to influence a greater change.

• San Diego Food Bank Feeds 350,000 people per month 
• In Partnership with over 350 nonprofit community partners
• SD Food Bank collaborates with food pantries, soup kitchens, shelters, low-income daycare centers, senior centers, churches, schools, and day centers for the elderly & disabled.
• Are able to distribute to communities throughout San Diego county’s 4,200 square mile radius.
• Provides food to 800 chronically hungry children at 22 elementary schools every Friday during the school year.
• 8,500 low-income seniors are provided with box groceries every month.
• In 2011, the Food Bank distributed 20.4 million pounds of food throughout the year-- this is the equivalent of 16 million meals.
• 95,310 San Diegans are enrolled in the SD Food Bank’s Emergency Food Assistance Program. (In 2010)
• 16,000 people volunteer at the SD Food bank every year.
• 150 direct food distributions in San Diego county every month.
• The SD Food Bank supplies food to 350 nonprofits with feeding programs.

Hunger in San Diego affects 15% of the population [1]. Out of the 3.1 million registered residents in San Diego, 446,000 people live day-to-day facing “food insecurity” [2].

Food Insecurity is a measure of food deprivation in the United States. The USDA defines food insecurity as meaning “consistent access to adequate food is limited by lack of money and other resources at times during the year.”